I think the most important thing to miss is the fruit bread made by their family. This fruit bread has a faint tea fragrance, made by raisins, dried apricots, and peels. It is especially delicious and sweet. It is a pleasure to have another cup of coffee in the garden for an afternoon.

Plume Cafe

garlic bread in flower pot The organization is too moist, the sauce has no special characteristics, organic blueberry juice is oob; intalian meatball and scallop risotto really ordered a one-day special, oyster as a head plate 15NZ$, with a cup of Chardonney.... tastes good.

A group of like-minded friends came to the tack shop&#39;s restaurant to eat, and were deeply attracted by the elegant environment here, and their dishes were more exquisite overall.

A restaurant with a very good view. The style inside is similar to the club. The soup is very good. The big lawn at the door looks very cool. The children are running in it.

到matakana plume cafe我觉得最不能错过的就是他们家自己做的果脯面包了, 这个果脯面包有一阵淡淡的茶香味，由葡萄干，杏子干，陈皮等果脯做的，特别好吃，甜甜的。再点一杯咖啡在花园就这样坐一下午，不失是一种享受。

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